Safety is relative and not absolute health security in the world of food. The food consumption error is wrong food consumption. Some misleading consumption behavior, and some affect human body health.
Error: contain food additive food is not food additives. Some say, no food additive is no food industry, food additive visible role. For the use of national food additives have strict regulations. Food production and processing process, as long as the scope of use of food additives and usage of the provisions of the accord with national standard, production and processing of food to the human body to is safe.
Myth: the use of pesticides, fertilizers, you’re bound to the safety of the food to a threat. Pesticide, fertilizer is the modern agricultural science and technology L-Carnitine hydrochloride achievements, is to guarantee the quality and quantity of the agricultural products premise. Countries to use pesticides scope and usage and agricultural products, food residue of there is strict regulation. As long as the scientific use of, won’t affect food security.
Myth: pure natural food is a health food safety. Food is safe, can not to judge whether the pure natural. In nature there are L-Carnitine Tartrate also was toxic or can produce toxins creatures. Whether any food safety depends on which the harmful component, the content of pure natural food is no exception.
Myth: food is more bright-coloured color more security. Food has its natural color, the color and luster is outside the normal food, often contain pigment, if beyond use excessive edible pigment or containing the edible pigment, will affect human health.
Myth: use instant noodles instead of dinner. The instant noodles with flour as the main raw material, including high quantity of heat, protein, vitamin and mineral L-Leucine content rarely, nutritional value is low. Can occasionally edible, but if a single eating instant noodles for a long time can lead to malnutrition.
Error: contain food additive food is not food additives. Some say, no food additive is no food industry, food additive visible role. For the use of national food additives have strict regulations. Food production and processing process, as long as the scope of use of food additives and usage of the provisions of the accord with national standard, production and processing of food to the human body to is safe.
Myth: the use of pesticides, fertilizers, you’re bound to the safety of the food to a threat. Pesticide, fertilizer is the modern agricultural science and technology L-Carnitine hydrochloride achievements, is to guarantee the quality and quantity of the agricultural products premise. Countries to use pesticides scope and usage and agricultural products, food residue of there is strict regulation. As long as the scientific use of, won’t affect food security.
Myth: pure natural food is a health food safety. Food is safe, can not to judge whether the pure natural. In nature there are L-Carnitine Tartrate also was toxic or can produce toxins creatures. Whether any food safety depends on which the harmful component, the content of pure natural food is no exception.
Myth: food is more bright-coloured color more security. Food has its natural color, the color and luster is outside the normal food, often contain pigment, if beyond use excessive edible pigment or containing the edible pigment, will affect human health.
Myth: use instant noodles instead of dinner. The instant noodles with flour as the main raw material, including high quantity of heat, protein, vitamin and mineral L-Leucine content rarely, nutritional value is low. Can occasionally edible, but if a single eating instant noodles for a long time can lead to malnutrition.
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