On November 24, China agricultural university in food science and nutrition, dean of the college of engineering LuoYunBo today when people net a guest said, additives Vitamin belong to the food industry indispensable substances, consumer should not misread.
LuoYunBo said that we feel as if the food safety problems are caused by additives, the additive as poison is the biggest misreading, a little put additives “demonised”.
LuoYunBo said, additive is of food industry must be some. Additives Biotin have many types, for example a thickening agent, emulsifier, culture, flavorings, and preservatives. If no yeast, and just can’t eat soft bread, if no flavor, could be something bad smell, these are the function of additives.
LuoYunBo said, people are worried about is the so-called preservatives. If no preservatives, not for the control of food pathogenic bacteria, we probably will be other food microbiology Vitamin H violations, such as the German escherichia coli many people died, the United States recently died again 28 people, these are caused by the pathogenic bacteria, if there is a preservative, can in food of inhibiting these pathogenic bacteria, to ensure safety.
LuoYunBo said, food additive if within the prescribed scope in strict accordance with the standards with, not only have no harm, and be safe. Be in China at present Folic Acid everyone to the food additive fears is due by illegally added. For example, melamine, Sudan red, malachite green and so on all is not food additives.
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