Rosemary extract description:
Rosemary extract is an extract from rosemary plants in natural antioxidants.
1, oil-soluble rosemary extract - carnosic acid, carnosic acid can prevent or delay the oxidation of fat or oil food, improve food stability and extend shelf life of a natural material, it is an efficient, safe non-toxic, stable temperature and other characteristics, widely used in oil and oil-containing foods, bio-pharmaceutical, chemical, cosmetic and feed, is a pure natural green food additives.
2, water-soluble extract of rosemary - rosmarinic acid, rosmarinic acid as a high quality and efficiency of natural water-soluble anti-oxidants are also widely used in foods, functional foods, spices and condiments and household chemical industries do natural antioxidants.
3, Rosemary Extract - ursolic acid, ursolic acid have a calming, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar, antioxidant and other effects, widely used as pharmaceutical, cosmetic raw materials.
4, rosemary extract - rosemary oil, rosemary essential oil is a composition of 30 kinds of volatile oily liquid, 100% pure natural essential oils.
The company produces various types of natural antioxidant rosemary, fat-soluble products were 15%, 25%, 30%, 60% and other content. Water-soluble products were 5%, 10%, 20% and other content.
Natural antioxidant rosemary
CAS :80225-53-2
Rosemary extract is an extract from rosemary plants in natural antioxidants.
1, oil-soluble rosemary extract - carnosic acid, carnosic acid can prevent or delay the oxidation of fat or oil food, improve food stability and extend shelf life of a natural material, it is an efficient, safe non-toxic, stable temperature and other characteristics, widely used in oil and oil-containing foods, bio-pharmaceutical, chemical, cosmetic and feed, is a pure natural green food additives.
2, water-soluble extract of rosemary - rosmarinic acid, rosmarinic acid as a high quality and efficiency of natural water-soluble anti-oxidants are also widely used in foods, functional foods, spices and condiments and household chemical industries do natural antioxidants.
3, Rosemary Extract - ursolic acid, ursolic acid have a calming, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar, antioxidant and other effects, widely used as pharmaceutical, cosmetic raw materials.
4, rosemary extract - rosemary oil, rosemary essential oil is a composition of 30 kinds of volatile oily liquid, 100% pure natural essential oils.
The company produces various types of natural antioxidant rosemary, fat-soluble products were 15%, 25%, 30%, 60% and other content. Water-soluble products were 5%, 10%, 20% and other content.
Natural antioxidant rosemary
CAS :80225-53-2
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