Nutrient Content of wheat germ oil

Rich in vitamin E, B, protein, minerals, fresh coconut oil, as well as linolenic acid, linoleic acid and other unsaturated fatty acids, vitamins treasure known as the skin, known as the "King of Vitamin E," said. Wheat germ protein content about 30%, and is four times the protein of flour. Including the 8 essential amino acids, especially lysine general shortage of grain, per 100 grams, 205 mg of lysine, compared with rice, flour, are several times higher. Lysine can effectively promote childrens growth and development. Wheat germ in calcium, iron, magnesium, zinc, potassium, food additives phosphorus, copper, magnesium and other elements to see the amount of rich, per 100 grams of wheat germ in the iron content of about 12 mg, these trace elements to promote growth and development of children is important the role.
Natural treasure house of human nutrition - wheat germ oil
Wheat germ wheat germ oil by squeezing or leaching process through the system to take a fat, brown, wheat germ oil peculiar odor. 10 tons of wheat germ can be produced about 5kg germ oil. Wheat germ Wheat germ oil is obtained as the raw material of a mechanical system of grain germ oil, cold pressed by mechanical extraction, no other ingredients and impurity residues, without any additives, 100% natural. It focuses on the nutritional essence of wheat, rich in oleic acid, linoleic acid, linolenic acid, Gan eight carbon alcohol and a variety of physiologically active components, vitamin E, the highest content of vegetable oils, has been recognized as a kind of the role of nutrition and Carboxy Methyl Cellulose health functional oils with high nutritional value, are nutritionists as the storage of natural vitamin E and vitamin E, α, β, γ, δ all have four types of physiological activity of synthetic vitamin E performance is 30 times, easily absorbed. Lipid oxidation in the body to prevent the generation, protection of cell membranes, inhibition of free radicals, promote metabolism, anti-aging body, improve liver function, lower cholesterol, enhance immunity, is one of the few truly applied to human anti-aging antioxidants. And adjuvant treatment can prevent some of the age-related diseases such as heart disease, stroke, myocardial infarction, high cholesterol, arteriosclerosis, emphysema, menopausal disorders, anemia, muscular dystrophy and so on. Wheat germ oil, essential unsaturated fatty acid content as high as 80%, and linoleic acid content accounted for only 55% or more. Unsaturated fatty acids to maintain the relative membrane fluidity, Yasumasa cells in normal physiological function, esterification of cholesterol, lower blood cholesterol and triglycerides, lower blood viscosity, improve blood circulation, improve the activity of brain cells, enhanced thinking ability and memory. The early 1970s, when U.S. President Richard Nixon visited the health care products that carry wheat germ oil.
Wheat germ oil is also an ideal base oil beauty, cosmetics, known as you can eat, can enhance the skins connective tissue, increase blood circulation and maintain skin elasticity is best suited for mature and aging skin. Can reduce injuries caused by scarring or surgery can also reduce the long face, the traces left by acne, regulating dry skin, dark spots have very good results.