The C vitamin is a naturally occurring nutrient found in countless fruits and vegetables.So if you heat up your food, it’s gone. This really poses a problem when it comes to liquids like orange juice.Ascorbic acid was invented as a synthetic version to replace the natural form which is destroyed by heat.Rather, you are consuming synthetic ascorbic acid which was added to replace the original.
The Food & Drug Administration has permitted ascorbic acid to be identified as vitamin C.No vitamin or supplement should be used for the prevention, treatment, or cure of a disease. I am not a doctor. Please consult one for advice. Nothing found on this site should be interpreted as medical advice.I am not here to give my personal opinion and take sides. Rather, the purpose of this site is to publish the other side of the argument which is rarely discussed.
Basically, the process involves taking fruits and vegetables which are rich in the desired nutrient and extracting the water and inert substances through a cold vacuum procedure. What’s left is the natural vitamin complex.However food additives I have been able to get mine online for extremely affordable prices which I feel are comparable to the cheap big brands you see on the drugstore shelf.
Ascorbic acid is a water-soluble vitamin.On exposure to light, it gradually darkens. In the dry state, it is reasonably stable in air, but in solution it rapidly oxidizes.Ascorbic Acid Injection is a sterile solution. Prepared with the aid of Sodium Bicarbonate. Sodium Hydroxide and/or Hydrochloric Acid may have been used to adjust pH.
Other food additives: Calcium Ascorbate Carboxy Methyl Cellulose
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