Sodium Ascorbate

Sodium ascorbate is a more bioavailable form of vitamin C that is an alternative to taking ascorbic acid.As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator.Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention.
While sodium ascorbate is relatively safe, its extensive intake may lead to several side effects.Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible.
White to light yellow white crystal powder or particles, odorless, slightly salty flavor. Decomposition temperature of 218 ℃, dry condition, more stable in light color burn, moisture absorption and slow in aqueous solution oxidative decomposition. Than ascorbic acid soluble in water.At low gastrointestinal concentrations of ascorbic acid active transport predominates, while at high gastrointestinal concentrations active transport becomes saturated, leaving only passive diffusion.
The following mineral ascorbates are more likely to be found in combination with other mineral ascorbates, as well as other food additives.Vitamin C-rich fruits and vegetables, especially citrus fruits, are often rich sources of bioflavonoids as well.Ascorbyl palmitate is a fat-soluble antioxidant sometimes used to increase the shelf life of vegetable oils and potato chips.

Other products: Sodium Erythorbate           Tert-Butylhydroquinone(TBHQ)             vital wheat gluten