The benefits of Garlic Extract

Garlic, through the smell, taste on the brain, the reflex regulation, to animals with strong lure food, can improve the effect the function of the system organization and promote gastric peristalsis, make all sorts of digestive enzymes, enhance bowel protease secreted amylase vitality, speed up the decomposition and the speed of the digestive feed, shorten the feeding time, reduce serum urea nitrogen and increase total protein, promote the digestive tract of nutrient absorption use; At the same time, garlicin can make gastric juice, more acidic pH lower, and effectively suppress and kill the nitrate reducing bacteria in the digestive tract, reduce gastric juice nitrite in content, blocking the carcinogenic substance based, the synthesis of prevention and control of a amine gastrointestinal cancerous efficacy. So as to improve the animal disease resistance, and reduce mortality and improve the crude fibre, improve digestion rate of growing weight, reduce feed than meat, improve economic benefit. In addition, garlic extract, activate the secretion of mononuclear cells level, make a large release lysozyme, hydrolysis of the cell wall sticking to death, and to keep peptide bacteria germs cell death, enhance the body's cracking the non-specific immune function, plays the role of the fight infection.
Because of allicin nature extremely unstable, encounter heat damage of alkali, easy to failure, in high temperature or long-term put colors deepen even become sticky, its effect also decreases, in its production, processing, storage and use process to bring a lot of inconvenience. In order to improve the stability of allicin, people use allicin and iodinated reagent addition reaction when electricity, the molecules in allicin double health position into one or more stable genes, the modification made the iodine allicin, greatly improve the stability of allicin.
Garlic contains CAS No is 539-86-6 protein, fat, sugar, vitamin B and vitamin C, calcium, phosphorus, iron and other minerals. Garlic contains the allicin has a strong sterilization effect in the intestinal tract in dysentery bacillus, escherichia coli, typhoid bacillus, salmonella bacteria and vibrio cholerae, respiratory tract of n/med tuberculosis bacili, diphtheria bacili and staphylococcus aureus, etc, the mold on the skin, and trichomonad, pinworm and so on, all have very good kill and inhibition, the garlic "natural broad-spectrum antibiotics" the laudatory name. Garlic and cholesterol, blood pressure, fall blood sugar and reduce cholesterol, often feed garlic can prevent and cure hyperlipidemia, high blood pressure, coronary heart disease. Garlic and protect the nervous system and coronary artery function, can prevent the old thrombosis. Garlic is also can enhance immunity, and improve the ability to fight. Reason often eat garlic can live a long and healthy life.
Because of garlic as food additives of sulfur compounds has powerful mucosa excitant, many people because of the fear of that kind of Michael essien, and hot, and again the taste of hot, and the whole grain is not swallow to chew. However allicin is does not exist in full of garlic, only will crush garlic can make allicin former quality with enzymes produced a physiological activity of allicin; Besides the YiLin has the function of YiLin decompose ferment in the stomach acid was damaged in the environment. Born of garlic chew another problem is, the vast majority of gastrointestinal mucosa is difficult to accept the raw garlic sulfide irritating, serious can also cause allergic reactions and stomach discomfort burning.

Other Herbal Extracts: Zeaxanthin          Tribulus Terrestris Extract