Functional red yeast rice supplier

Functional red yeast rice is a kind of method was as raw materials. In a natural, high security, be beneficial to human body health food additives. Functional red yeast rice is a kind of red mold, ancient Chinese people have long realized its edible value is the traditional Chinese medicinal materials. Functional red yeast rice. Beginning in the tang dynasty, there have been one thousand for DuoNian history. Is the Functional red yeast rice aspergillus in meters fermentation of parasitic on products. Modern research shows that red kojic rice has the significant development price value, foreground is very capacious. Red kojic rice is both Chinese herbal medicine, food, and in our country through the ages has been widely used as a food coloring, flavorings, red fermented bean curd manufacture materials, meat preserved agent and drugs.
Functional red yeast rice easy moisture, once the damp, will be harmful microbial infection, and gradually mildew, and agglomeration, so keep bred worms, should be placed on dry environment. Use red kojic rice m need to pay attention to, the dosage is not, or taste bitter, but add some sugar, have to acid solution bitter role. Red kojic rice meters production technology including dip rice, steamed rice, drying rice, vaccination, push song, rub song, upper berth, water spray mixing music, the music working procedure such as dry in the sun. General from rice cultivation to the song, about four days or so, to red rice and in all appearance rice amaranth, dry or drying is a the. And in finished red song m, there are still part of the color in fermentation, and eventually bacteria continue to make red kojic rice m of the remaining white heart deeply, so people red koji meters have stuff than new goods that good.
Functional red yeast rice can be used as the Chinese medicines, think Functional red yeast rice rich nutrition, avirulent and harmless, have the food, promoting blood of spleen to change the special functions. Is always regarded as a high security of food supplements. It is also China's traditional use one of the natural pigment, mainly used for making red fermented bean curd and red sausage. At the end of the 1970 s, Japanese scholars such as far from chapter cane professor of red kojic rice isolated a can drop low human blood cholesterol effective substance. Functional red yeast rice food additives can help regulate high cholesterol, high blood pressure, high blood fat, also helps to improve blood lipid abnormalities related with the arteriosclerosis, coronary heart disease, cerebral infarction plug, diabetes, kidney disease, thyroid function hyperthyroidism, obesity, fatty liver and other adverse symptoms.
Functional red yeast rice is used in traditional Chinese medicine as a remedy for poor circulation, indigestion, and diarrhea.Red yeast rice is believed to be converted in the body to a substance that inhibits HMG-CoA reductase, an enzyme that triggers cholesterol production. In fact, lovastatin was originally derived from another type of red yeast called Monascus ruber. The manufacturers of these products have since recalled these products.

Other food additives: Ginkgo Biloba Extract                L-Arginine Base