Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks.When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.When used as a food additive, its E number is E316.
Different ascorbic acid sodium in the food industry is an important resistance of oxygen BaoXianJi, can keep the food colour and lustre, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables, cans, jam, beer, soda, fruit juice, wine GuoCha, etc.
Food and Drug Administration banned the use of sulfites as preservatives in food additives intended to be eaten fresh.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane.It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Oxidation resistance: different ascorbic sodium antioxidant ability is far more than vitamin C, no strengthening vitamin of sodium for use, but not hinder the human body against bad acid sodium blood the absorption and utilization. The human body absorb different ascorbic acid sodium in the human body can be transformed into vitamin C.
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