Stevia

Main, dicotyledonous plants webs, compositae perennial herbaceous plants. For white powder, is a low quantity of heat, high sweetness of natural Stevia sweetener, is food and drug industry one of raw materials. Stevia is the ideal sweetener, has the characteristics of quantity of heat low, it contains quantity of heat only one over three hundred of the sucrose, had won't make you fat, obesity and diabetes patients to people particularly appropriate. Long-term use main boil the water to drink, and reduce blood pressure, promote metabolism and strong body effect. Therefore, after discovering that main, many countries have successively cultivation and development and utilization.
Sweet chrysanthemum sugar cane, beet Stevia sugar is the outside the third have development value and health esteem the natural Stevia sugar substitutes, as "the world's third international sugar source". Sweet chrysanthemum sugar from compositae herb in the new pure mention main natural sweeteners. It has high sweetness, low-calorie's characteristic, the sweetness of sucrose is 200 300 times, is only 1/300 of the calorific value of sucrose. Sweet Stevia sugar non-toxic side effects, no carcinogens, food safety, regular consumption can prevent hypertension, obesity, diabetes, heart disease, the disease such as the dental caries, is a kind of alternative sucrose very ideal sweeteners. Sweet Stevia sugar can be widely used in the food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and more applications can save cost 60% sucrose.
Sweet chrysanthemum sugar, cool and refreshing finish, pure sweet taste are approximate sugar, sucrose sweetness but for 150 ~ 300 times. Extraction of pure lai BaoDi A sugar to the sweetness of sucrose 450 times, to taste better sense. Sweet Stevia of sugar dissolved temperature and sense of taste sweetness matter much. General dissolved the sweetness of low temperature high; High temperature dissolved after taste are good but low sweetness. It and citric acid, malic acid, tartaric acid, lactic acid, amino acids, such as dubai use, sweet chrysanthemum sugar after taste have shoppers role with the material, it USES a mixture of can have a taste masking action to improve the sweet chrysanthemum sugar sweet taste quality.
Sweet Stevia used to drink, food as food additives, people is not easy to get fat long-term consumption, especially for obesity, diabetes, high blood pressure, pediatric dental caries patients with the disease such as edible and high safety. The pharmacological experiments, both at home and abroad for the Stevia sweet chrysanthemum sugar, non-toxic, food has no side effects. The acute, subacute, and slow livestock sexual experimentation, all did not see any problem. Sweet chrysanthemum sugar as a new sweetener, can be widely used in all kinds of food, beverage, medicine, chemical industry. Who can say with sugar product almost can use sweet chrysanthemum sugar sugar cane or replacing part of all alternative cyclamates chemical synthesis sweeteners.

Others : Polydextrose                L-Arginine Base