How to use Sucralose

Therefore, this product is the most ideal powerful sweetener, available for children, adolescents and young, middle-aged and elderly and all kinds of disease, without any doubt edible nutrition.
Sucralose is a kind of ideal half natural sweetener, so far have not yet found what deficiencies!!!!! Compared with other sweeteners, it also has many incomparable superior properties:
1. Sweetness is high, sucrose 600 650 times.
2. Pure taste, no peculiar smell or GuSeWei, sweet characteristic curve and sucrose overlap, it almost any other sweetener is incomparable.
3. Absolute safety without any safety of toxicology question.
4. The energy is 0, won't cause fat, available for people with diabetes, disease of heart head blood-vessel patients and old people to use.
5. Won't cause for people with diabetes, blood sugar fluctuations edible.
6. Won't cause of teeth caries and health benefits.
7. Has the very good solubility and stability, from acid to neutral can make the sweet taste of food, sour and salty have fade out; To acerbity, bitter, such as the taste of the wine, or a cover effect; To spicy, milk flavour to have a synergistic effect, application scope is very extensive.
Sucralose traits: is a kind of white powder products, easily soluble in water, alcohol and methanol, currently the only by the sucrose as raw material to produce functional sweetener, its sweetness is sucrose 600 times, and sweet taste pure, sweet taste is very similar characteristics of sugar, no bitter after taste; No heat, no dental caries, good stability, especially in aqueous solution special stability. After a long time of toxicological testing to prove its high level of security, it is the most excellent functional sweetener, is now the United States, Canada, Australia, Russia, China, and 30 DuoGe state approval to use.
Sucralose USES: at present, sucralose has been widely used in beverage, food, medicine, cosmetic industry, because sucralose is a new type of nonnutritive sweetener, is obesity, diabetes and cardiovascular disease of ideal food additives, therefore, it in health food and medicine expanding the application. Sucralose cheap and fine, the current price, only the equivalent of sweetness, one-third of the sugar cane-about half, and through the proper blends with, still can increase sweet degree, thus further for the user to save costs. Use Therefore, sucralose has strong market competitiveness. But because of its excellent quality sucralose, although production technology difficulty bigger, development prospect.
Sucralose suffered strictly and extensive safety assessment. Of more than 100 scientific research reports that safety data suggests that eating meat sweetener sucrose are safe and reliable. China on July 1, 1997, approve of the use of U.S. food and drug administration on March 21, 1998 approved sucralose as use of food additives.

Other food additives: vital wheat gluten            Wheat Germ Oil