Food thickeners are used in cooking

When using flour as thickener in cooking, you must take care to prevent lumping. Stir the flour and sugar together before adding them to liquid. Flour-thickened sauces are also sometimes additionally thickened and enriched with eggs.Before using gelatin, soften it in a cool liquid. Once the gelatin has absorbed the liquid, gently heat to melt the crystals.
This will naturally thicken any soup or stew. You can also use a roux of butter and flour as thickeners. Alternatively, cream can also be used to thicken soup. In fact, it also adds a luxurious richness to your soup.It is commonly found in ice creams, juice drinks, jams, jellies and other canned foods. Red dye is also a harmful food additive among the harmful synthetic food colors category.
Not just FD&C blue 1, but the whole class of FD&C blue has some minor and major allergy intolerances and health hazards related to them, directly or indirectly. BHA is an infamous food additive, known for causing cancer and other health risks, But despite the dangers associated with the food additives, it is still among the commonly used packaged food preservatives.
But it is often due to lack of awareness and knowledge about these harm food ingredients and harmful additives, that majority of the population ends up having them. The list of food additives to avoid helps in understanding what are the most harmful of these additives lot and are capable of causing, food allergies and intolerances.Food additives, both natural and chemical food additives are found in almost all the packaged food available in the market.

Other thickeners: Carboxy Methyl Cellulose            Guar Gum                Konjac Gum