Vital wheat gluten effect

Vital wheat gluten also called active gluten powder, gluten flour, wheat flour from the natural protein extracted by DuoZhong amino acid composition, protein content reaches as high as 75% ~ 85%, the human body must contain 15 kinds of amino acids, and is rich nutrition plant protein resources. Has the viscosity, flexibility, extensibility, film formability and liposuction sex. Vital wheat gluten including two a is glutenin; One is gliadin. One glutenin is divided into high molecular weight and low molecular weight, high molecular weight function is the largest, direct and wheat of strength degree relevant. Because the wheat of these polymer glutenin so it can make the noodles pie, etc.
Vital wheat gluten is extracted from the wheat protein as raw material, using DuoZhong enzyme preparation, through the directional enzyme cut and specific small peptides separation technology for small molecule polypeptide substances, which have good, stable, water-soluble spread easily absorbed, strong biological activity and so on the characteristic. Increase the total number of lymphocytes, enhance the immune system function; Improve the body metabolism, nitrogen balance, promotes protein synthesis, effectively prevent muscle protein, and the decomposition of the through the cell hydration, increasing the volume of cells, promote muscle growth; Promote collagen synthesis, slow aging; Candy, produce base gathered muscle strength, reduce fatigue, increase and improve stamina; Effective maintenance, nutrition, repair bowel.
Vital wheat gluten protein powder the pale grey, powder, bright color, mainly for the livestock farming, it is grown wheat processing byproducts, contains rich feed nutrition, livestock and poultry have to encourage the function of to promote resistance, livestock growth and development have very strong lure food force and open the role, guarantee of livestock and poultry and aquatic animal to the demand of it, improving the availability of feed, food additives reducing the energy consumption as part of the protein to save protein, improve the feed energy, reduce feed costs, promote the growth and development of animal husbandry and purpose, is the feed industry excellent additives.
With modified good wheat protein allocate a percentage of fat, carbohydrates, the emulsion, sterilization, spray drying, made from wheat protein beverage powder, as food industrial raw material to use. Can provide carbohydrate, fat, protein three daily nutrition; If with milk with animal protein rich products is tie-in, can make the essential amino acids ratio is more harmonious and reasonable, make consumers more balanced nutrition absorption. In the cold drink production can be directly instead of milk powder to use more than 70 ℃, the hot water high speed agitating or cut melted, and stabilizer and other ingredients mixed together, and then press product classification for the next step process.

Other food additives: Wheat Germ Oil               Agar Agar