Aspartame supplier

Aspartame advantages:(1) high safety, food additives committee by the United Nations as GRAS level, for all generations to human body sugar in security studies the most radical products. So far 100 countries around the world DuoGe 6000 DuoZhong products in 19 years of successful experience, use
(2) the sweet taste pure, and sucrose and approximate has relaxed sweet taste, without bitter after taste and metallic taste, is up to the successful development of the most close to the sweet taste of sucrose sweeteners. Aspartame sweetness is sucrose 200 times, in the application of only a few can achieve a sweetness of hope. So in the food and beverage, used in Aspartame alternative sugar can significantly reduce quantity of heat can not cause tooth decay.
(3) and sugar cane or other sweetener mixed use have coordination effect, such as plus 2% ~ 3% in, can obviously cover saccharin saccharin bad tastes.
(4) and essence mixed, has good effect of sex. Especially for acid of citrus, lemon, pomelo, etc, can make long wine, reduce the dosage of balmy agent.
(5) protein composition, can be the body's natural absorption decomposition.
Aspartame in high temperature or high pH value of the circumstances, so need not apply hydrolysis of high temperature baking food. But by and fat can be combined or maltodextrin improve heat resistant degrees. Sparta sweet in the water, the stability of the pH value decision mainly by. At room temperature, when the pH value of 4.3 most stable, half-life about for 300 days. When the pH value of 7 environment, the half-life is only for several days. Used in powder drink, brew, Sparta sweet amino will and certain spices compounds of aldehyde group for mailer on response, lead to lose at the same time sweet taste and aroma. Can acetal to protect aldehyde group avoid this situation happened.
The acid, thermal stability is poorer, in strong acid alkali or in high temperature heat hydrolysis of bitter taste to generate phenylalanine or two talk is not suitable for ketones, gung make temperature > 150 ℃ of bread, cookies, cakes and baking food and high acid food. Our country in 1986 approved in food, often used for dairy products, application of sweets, chocolate, sugar, table's glue sweetener, health food, pickled content and cold drink products, etc.
Aspartame is the United States by the food and drug administration approval of sugar substitute, use at home is sold, and the use of an o Sparta sweet security for each kilogram of body weight absorb dose not more than 50 mg. Sparta, the use of sweet in the early cause social widespread dispute. Some studies found that can't rule out, o Pakistan sweet trigger brain, brain damage and non-hodgkin's lymphoma, the possibility of serious consequences. Aspartame as many as dollars a year sales, thousands of product, including take feed the children of vitamins, calcium tablet.

Other food additives: Calcium Propionate             Carrageenan