Fumaric acid is the chemical compound. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. The salts and esters are known as fumarates. As a food additive, it is used as an acidity regulator and is denoted by the E number E297.
Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. Fumaric acid is a food acidulent used since 1946. It is non-toxic. It is generally used in beverages and baking powders for which requirements are placed on purity.
Fumaric acid is an organic acid widely found in nature. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness. In wheat flour tortillas, fumaric acid accelerates the cleavage of disulphide bonds between gluten protein molecules during dough kneading. Fumaric acid acts as an instant flavouring agent for rye and sourdough breads. Fumaric acid provides more sourness per unit weight than other acidulants used in fruit juice drinks.
In healthy individuals, Fumaric acid CAS No is 110-17-8 is formed in the skin when it's exposed to sunlight. People with psoriasis appear to have a biochemical defect that requires prolonged exposure to the sun to produce it. It should not be used as a natural remedy or as a health supplement. In fact, it is a common additive to food stuffs, including sweets and cakes.
Others: Carboxy Methyl Cellulose Pectin
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