L-Lysine monohydrochloride

Global warming has become an indisputable fact, which is a tremendous challenge to human existence, from the meat, poultry, milk, potatoes, onions and green leafy vegetables, the world's tables are affected by climate change.
L-Lysine monohydrochloride can be transmitted by contaminated food, food in its production, storage, transportation and sales process can be contaminated. Food contamination, there are three general types:
1) food itself with pathogens (such as pork with trichinosis);
2) when food pathogens in the production of pollution (such as contaminated ice cream, salad);
3) food in storage, transportation and sales process contaminated (infectious diseases such as dysentery, hepatitis and other pathogens can be accessed through the patient, or carriers of pathogens mosquito contaminated food).
I personally believe that it is the responsibility of the parent to check the food additives they are feeding their child and educate them about their food choices, but as mentioned before, this often requires a degree in food science to understand the labelling or nutritional requirements, let alone the access to the extended information, which is published in obscure pockets of food companies’ websites.