Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. Malic acid has two stereoisomeric forms. The malate anion is an intermediate in the citric acid cycle. Malate is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves. Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785.
Please find below our listing of L-Malic Acid suppliers. ICIS Search currently has 14 L-Malic Acid supplier listed. Click on any of the L-Malic Acid suppliers below for more information. L-malic acid is a natural substance found in fruits and vegetables. It is often called "apple acid" because of its high content in that fruit. Malic acid is sometimes added to processed foods to adjust the pH balance. It is also used to acidify wines, acid drinks, fruit juice, soda water and various soft drinks.
However, test on all segments of human population is not possible before providing food safety certificates and categorizing a safe food additive. So, what is the solution then, for avoiding the harmful effects of food additives? There are two ways for this- one, to know what all are the safe additives and what food additives are extremely risky.
Others: Lactic Acid Calcium acetate hydrate
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