Vitamin B2 also known as Vitamin riboflavin

Vitamin B2 also known as vitamin B2. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. vitamin B2 is best known visually as the vitamin which imparts the orange color to solid B-vitamin preparations. Vitamin B was originally considered to have two components, a heat-labile vitamin B1 and a heat-stable vitamin B2.
Further, they noted that a yellow-green fluorescence in each extract promoted rat growth, and that the intensity of fluorescence was proportional to the effect on growth. vitamin B2 is yellow or yellow-orange in color and in addition to being used as a food coloring, it is also used to fortify some foods. Wheat bran, eggs, meat, milk, and cheese are important sources in diets containing these foods. Cereals grains contain relatively low concentrations of flavins, but are important sources in those parts of the world where cereals constitute the staple diet.
Vitamin B2, also known as riboflavin, aids in metabolizing respiratory proteins, fats, and carbohydrates. Riboflavin is helpful for maintaining the skin, nails, eyes, mouths, lips and tongue. It is important for normal vision and to prevent cataracts. Riboflavin is also thought to decrease the duration and frequency of migraine headaches in some people.
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Others: L(+)-Tartaric Acid         Lactic Acid