A green tea extract is a herbal derivative from green tea leaves. Green tea extract is 20 times more antioxidant-active than Vitamin C. The main attribution is supposed to be EGCG. Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. In many experiments, green tea extracts show inhibitory effects on cancer cells.
Green tea extract supplements are accessible over the counter in various forms. It should be kept in mind that the various components of unpurified green tea extracts have synergistic effects and therefore are better than any individual tea component. In addition, green tea extracts are a promising solution to prevent apple juice and other foods from microbial contamination.
Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea around the world, and studies suggest that green tea. Green tea can as a food additive has been consumed throughout the ages in India, China, Japan, and Thailand. Green tea has been extensively studied in people, animals, and laboratory experiments. Research shows that green tea lowers total cholesterol and raises HDL.
This should rank very high as an anti aging supplement. In addition to it being a very potent antioxidant, it also supports and enhances the activity of our body's own internal antioxidants, which are vital to our health. This is what makes EGCG, the main beneficial component in Green Tea Extract CAS Number is 84650-60-2,a must in anyone's arsenal of anti aging supplements.
Others: Vitamin B12 Vitamin B2
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