Vitamin B6 CAS No is 58-56-0

Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Vitamin B6 is a water-soluble compound that was discovered in the 1930s during nutrition studies on rats. Vitamin B6 also plays a role in gluconeogenesis. Pyridoxal phosphate can catalyze transamination reactions that are essential for the providing amino acids as a substrate for gluconeogenesis.
Vitamin B6 in coenzyme forms performs a wide variety of functions in the body and is extremely versatile, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 is found in a wide variety of foods.  In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits.
And B6 plays a role in lowering levels of homocysteine in the blood. High levels of homocysteine appear to be associated with heart disease, but scientists don' t know exactly what the relationship is. Vitamin B6 CAS No is 58-56-0, helps your body make serotonin, a chemical that influences mood. Low levels of serotonin are associated with depression, and some antidepressant medications work by raising levels of serotonin.
Vitamin B6 is also used to treat hereditary sideroblastic anemia, vitamin B6 deficiency, and vitamin B6-dependent seizures in newborns, and to prevent adverse effects in people taking the medication cycloserine. Food additives are important in the processed food world that we live in today. They are used to make a food look more appealing, i.e. wax to apple to make it shinier; or they extend the products shelf life such as sulphur dioxide in meat products such as sausages which limit microbial growth.

Others: Vitamin C             Vitamin E